For Lunch Catering, kindly email us at email@example.com. Monday to Saturday. Thank you for your support. 10% DISCOUNT CODE: islasexpress10
iSLAS catering and to-go menu. Pre-order online or call us (416) 533-0777 for live and future dates order. 10% DISCOUNT CODE: islasexpress10 For deliveries, find us on UberEats and DoorDash. Our hours of operation are Wednesday to Friday 4PM-9PM and Saturday to Sunday 11AM-9PM.
whole fish, chicken bbq, bagnet crispy pork belly, kalbi short ribs, chinoy noodles, empanada, lumpia, fruits, vegetables, garlic fried rice wrapped in banana leaves served in a box. Turon (caramelized plantain with jackfruit spring rolls). And five different sauces on the side: escabeche sweet and sour sauce for fish snapper, lechon sauce for bagnet, bbq dipping sauce, spicy aioli for baked empanada and banana ketchup for lumpia.
Famous Filipino street food and bar snacks.
Filipino Spring Rolls. Seasoned minced pork, carrots and spices served with banana ketchup
Tofu, crispy pork belly, onion and sweet soy sauce
Pork and chicken, onion, garlic, chili with egg topped with spicy aoili and chicharon **tofu&mushrooms for vegetarian
Baked pastry with minced chicken, peas, carrots, potato served with spicy aioli
Marinated chicken wings with spicy sweet lechon sauce
SALAD, NOODLES & SOUP
FILIPINO PEANUT SLAW SALAD
Blend of cabbages, napa, red pepper, carrots, cilantro, wonton, peanuts with creamy peanut dressing
Stir fried noodles(canton&bihon) with cabbage. carrots, mushroom, beans, green onion topped with chicken bbq and chicharon **tofu for vegetarian
Beef Shank Soup. 4hr slow boiled beef shank with corn, bokchoy, green beans with fried garlic served with fish sauce and chili
Palabok thick noodles, topped with shrimp and pork sauce served with shrimp, hard boiled eggs, scallions, chicharron & lemon
Your favourite iSLAS dish paired with fried rice and wrapped in banana leaves.
Philippine National Dish. Chicken marinated in soy sauce, garlic, coconut vinegar, bay leaves, peppercorn, and coconut milk *EXPRESS served with garlic fried rice and salted egg salad wrapped in banana leaves
KARE KARE BAGNET
Bagnet pork belly, eggplant, green beans, bokchoy served with Kare Kare peanut sauce *EXPRESS served with rice wrapped in banana leaves
Short ribs marinated in garlic, soy sauce, sesame, green onion with seared green beans and spicy aioli topped with sesame seeds *EXPRESS served with garlic fried rice and salted egg salad wrapped in banana leaves
FILIPINO PORK BBQ EXPRESS
Skewered pork marinated in soy sauce, garlic and spices served with garlic fried rice and salted egg salad
FILIPINO CHICKEN BBQ EXPRESS
Skewered chicken thigh marinated in lemongrass and annatto served with garlic fried rice and salted egg salad
ESCABECHE EXPRESS Fish Snapper
Deep fried whole fish snapper + sweet chili sauce with saba banana, ginger, onions and peppers served with rice
HALO HALO of Pampanga
Shaved ice with coconut strips, caramelized plantain, leche flan with ube (purple yam) ice cream topped with toasted coconut
Caramelized plantain with jackfruit spring rolls
Sweet deep fried coconut rice balls dessert
ON THE SIDE
Skewered pork marinated in soy sauce, garlic and spices
Skewered chicken thigh marinated in lemongrass and annatto
GARLIC FRIED RICE
BAGOONG (SHRIMP PASTE) FRIED RICE
Alcohol must be ordered with food and must be 19+ .
BEER | Tall Can
4 Tall Cans
BEER | Small Can
Bottle | 750ml
Bottle | 750ml
Cava Cordon Negro Winter Edition 2021
Bubbles | 750ml | 11.5%alc
Bottle | 250ml
Bottle | 200ml / 4.5 shots
iSLAS House Wine
VQA Niagara Peninsula
CALAMANSI OVERLOAD_ COCKTAIL + MOCKTAIL KIT
Calamansi is a citrus fruit that is native to the Philippines and available year-round. It is sweet and sour, often used for preserves, cooking or condiments. It is also used in various beverages, notably as calamansi juice, a Filipino drink similar to lemonade.
4 IN 1 COCKTAIL & MOCKTAIL KIT _SERVES 8 COCKTAILS AND 8 MOCKTAILS
4 in 1 Cocktail / Mocktail Kit : Calamantini, Manila Bay, Tagaytay Hot Toddy and Minted Calamansi Mocktail (no alcohol) . Serves 8 cocktails and 8 mocktails: 1 Calamansi with Honey (800ml), 1 Bombay Sapphire Gin (200ml), 1 Jameson Irish Whiskey (200ml), 1 San Miguel Beer (320ml), 1 sweet vermouth (50ml) *keep refrigerated, Cinnamon Sticks, Mint, Lime, Lemon, Salt plus recipes.
MANILA BAY Cocktail Kit (SERVES 6-8)
Bombay Sapphire, Calamansi with Honey, 4San Miguel Beer and Lime
TAGAYTAY HOT TODDY Cocktail Kit (HOT DRINKS, SERVES 4)
Jameson Irish Whiskey, Calamansi with Honey, Lemon, Cinnamon, Star Anise
CALAMANTINI Cocktail Kit (SERVES 4)
Bombay Sapphire, Calamansi with Honey, Sweet Vermouth, Salt and Lime
Calamansi, mint, honey
Filipino bubble tea | roasted brown sugar with pearls and jelly
Perrier | 330ml
in can | Diet Coke, Coke, Sprite, Ginger Ale, Nestea, Root Beer
Mango, Pineapple, Orange
HEALTHCARE HEROES MENU
This holiday season, don't forget our HealthCare Heroes... We can cater and deliver to your chosen hospital. Send us an email for further inquiries, firstname.lastname@example.org
HEALTHCARE HEROES MENU
Thank you! We appreciate your sacrifices. Be strong and courageous.
VEGETARIAN CHINOY NOODLES
Stir fried noodles(canton and bihon) with cabbage, carrots, mushroom, beans, green onion topped with tofu served with Pandesal (sweet bun) and a drink
FILIPINO CHICKEN BBQ COMBO
Chicken BBQ -skewered chicken thigh marinated in lemongrass and annatto with Good Green Kale Salad - kale, spring mix, tomato, apples with adobo lime vinaigrette served with Pandesal (sweet bun) and a drink
FILIPINO PORK BBQ COMBO
Pork BBQ -skewered pork marinated in soy sauce, garlic and spices with Good Green Kale Salad -kale, spring mix, tomato, apples with adobo lime vinaigrette served with Pandesal (sweet bun) and a drink
The iSLAS is NOT a nut-free environment. Kindly let us know if you have any dietary restrictions.