iSLAS DINE-IN MENU

Skewered pork marinated in soy sauce, garlic and spices served with skewered pineapple, vegetables and rice + Choose 1 Starters & 1 Dessert

Skewered chicken thigh marinated in lemongrass and annatto served with skewered pineapple, vegetables and rice + Choose 1 Starters & 1 Dessert

Sizzling beef ribs marinated in garlic, soy sauce, sesame, green onion with seared green beans and spicy aioli served with rice + Choose 1 Starters & 1 Dessert

Philippine National Dish. Chicken marinated in soy sauce, garlic, coconut vinegar, bay leaves, peppercorn and coconut milk served with rice topped with a sunnyside egg + choose 1 STARTERS & 1 DESSERT

Fried to perfection pork belly bagnet and peanut sauce with eggplant, green beans, bok choy served with rice and shrimp paste + choose 1 STARTERS & 1 DESSERT

Deep fried whole fish snapper with sweet chili sauce served with saba banana, ginger, onions and peppers served with rice + choose 1 STARTERS & 1 DESSERT

Stir fried noodles (Canton + Bihon) with cabbage, carrots, mushroom, beans, green onion, chicharon topped with chicken BBQ **tofu for vegetarian + choose 1 STARTERS & 1 DESSERT

Beef Shank Soup. 4hr slow boiled beef shank with corn, bokchoy, green beans and fried garlic served with fish sauce and chili + choose 1 STARTERS & 1 DESSERT

Whole fish snapper, chicken bbq, bagnet crispy pork belly, short ribs, baked empanada, lumpia crispy spring rolls, peanut slaw salad, fruits, garlic fried rice and dessert served on banana leaves.

Baked pastry with minced chicken, peas, carrots, potato served with spicy aioli

Filipino Spring Rolls. Seasoned minced pork, carrots and spices served with banana ketchup

Tofu, crispy pork belly, onion and sweet soy sauce

Blend of cabbages, napa, red pepper, carrots, cilantro, wonton, peanuts with creamy peanut dressing

Marinated chicken wings with spicy sweet lechon sauce

Pork and chicken, onion, garlic, chili with egg topped with spicy aoili and chicharon **tofu&mushrooms for vegetarian

Shaved ice with coconut strips, caramelized plantain, leche flan with ube (purple yam) ice cream topped with toasted coconut

Caramelized plantain with jackfruit spring rolls served with jackfruit ice cream

brokers gin, sweet vermouth, calamansi, honey, garnished with lime wheel

layered bacardi white rum, blue curacao, orange juice, grenadine, garnished with orange wheel

maker’s mark bourbon, orange and cherry masala chai bitters, black cherry syrup

bacardi white rum, mint, lime, simple syrup, blue curacao, soda water garnished with lime and mint

White Wine | 750ml | light, dry, citrus, crisp

White Wine | 750ml | medium, dry, medium acidity

White Wine | 750ml | light, medium dry, bit sweet, soft, low acidity

Bubbles | 750ml | 11.5% alc

Red Wine | 750ml | bold, tannic, dry, soft, oaky

Red Wine | 750ml | full body, smooth, medium dry, soft, oaky

Red Wine | 750ml | medium bodied, smooth, super dry, acidic

Grey Goose, Tanqueray, Kraken, Maker’s Mark

Black Label, Glenfiddich, Hennessey

Red Horse, San Miguel, Guinness, Cider

Alexander Keith’s, Budweiser, Molson, Labatt Blue, Coors Light

calamansi, mint, honey

Filipino bubble tea | roasted brown sugar with pearls and jelly

Perrier (330ml)

Mango, Pineapple, Orange

Diet Coke, Coke, Sprite, Ginger Ale, Nestea, Root Beer