iSLAS DINE-IN MENU
iSLAS sitdown / dine-in menu. DINNER:Monday to Thursday 4PM-10PM/11PM.
PRIX FIXE $25-$30/person
THREE-COURSE MENU
FILIPINO PORK BBQ
Prix Fixe -
$25.00
Regular -
$14.00
Skewered pork marinated in soy sauce, garlic and spices served with skewered pineapple, vegetables and garlic fried rice + Choose 1 Starters & 1 Dessert
FILIPINO CHICKEN BBQ
Prix Fixe -
$25.00
Regular -
$14.00
Skewered chicken thigh marinated in lemongrass and annatto served with skewered pineapple, vegetables and garlic fried rice + Choose 1 Starters & 1 Dessert
KALBI
Prix Fixe -
$30.00
Regular -
$19.00
Sizzling beef ribs marinated in garlic, soy sauce, sesame, green onion with seared green beans and spicy aioli served with garlic fried rice + Choose 1 Starters & 1 Dessert
ADOBO
Prix Fixe -
$27.00
Regular -
$16.00
Philippine National Dish. Chicken marinated in soy sauce, garlic, coconut vinegar, bay leaves, peppercorn and coconut milk served with rice topped with a sunnyside egg + choose 1 STARTERS & 1 DESSERT
KARE KARE BAGNET
Prix Fixe -
$29.00
Regular -
$18.00
Fried to perfection pork belly bagnet and peanut sauce with eggplant, green beans, bok choy served with garlic fried rice and shrimp paste + choose 1 STARTERS & 1 DESSERT
ESCABECHE FISH SNAPPER
Prix Fixe -
$30.00
Regular -
$19.95
Deep fried whole fish snapper with sweet chili sauce served with saba banana, ginger, onions and peppers served with garlic fried rice + choose 1 STARTERS & 1 DESSERT
CHINOY NOODLES
Prix Fixe -
$27.00
Regular -
$16.00
Stir fried noodles (Canton + Bihon) with cabbage, carrots, mushroom, beans, green onion, chicharon topped with chicken BBQ **tofu for vegetarian + choose 1 STARTERS & 1 DESSERT
BULALO
Prix Fixe -
$30.00
Regular -
$19.95
Beef Shank Soup. 4hr slow boiled beef shank with corn, bokchoy, green beans and fried garlic served with fish sauce and chili + choose 1 STARTERS & 1 DESSERT
BOODELI ‘TWO’ $39/person
TASTING MENU SERVED ON BANANA LEAVES MINIMUM of 2 persons / Maximum of 6 persons
BOODELI ‘TWO’
$78.00
Whole fish snapper, chicken bbq, bagnet crispy pork belly, short ribs, baked empanada, lumpia crispy spring rolls, peanut slaw salad, fruits, garlic fried rice and dessert served on banana leaves.
STARTERS
Famous Filipino street food and bar snacks.
EMPANADA
Prix Fixe | 2pcs -
$0.01
Regular | 3pcs -
$7.00
Baked pastry with minced chicken, peas, carrots, potato served with spicy aioli
LUMPIA
Prix Fixe | 4pcs -
$0.01
Regular | 6pcs -
$7.00
Filipino Spring Rolls. Seasoned minced pork, carrots and spices served with banana ketchup
LIEMPO
Prix Fixe | 2strips -
$0.01
Regular | 3 strips -
$9.00
Marinated grilled pork belly (bite size) + spicy vinegar
TOKWA'T BABOY
Prix Fixe -
$4.00
Regular -
$9.00
Tofu, crispy pork belly, onion and sweet soy sauce
FILIPINO PEANUT SLAW
Prix Fixe -
$0.01
Regular -
$11.00
Blend of cabbages, napa, red pepper, carrots, cilantro, wonton, peanuts with creamy peanut dressing
LECHON WINGS
Prix Fixe -
$7.00
Regular -
$13.00
Marinated chicken wings with spicy sweet lechon sauce
SISIG
Prix Fixe -
$8.00
Regular -
$14.00
Pork and chicken, onion, garlic, chili with egg topped with spicy aoili and chicharon **tofu&mushrooms for vegetarian
DESSERT
HALO HALO OF PAMPANGA
Prix Fixe -
$0.01
Regular -
$7.00
Shaved ice with coconut strips, caramelized plantain, leche flan with ube (purple yam) ice cream topped with toasted coconut
TURON
Prix Fixe | 2pcs -
$0.01
Regular | 4pcs -
$7.00
Caramelized banana plantain with jackfruit spring rolls served with jackfruit ice cream
BUKO PIE
Prix Fixe -
$0.01
Regular -
$5.00
Coconut slivers pie garnished with mint
COCKTAILS
Classic Inspired 1 ½ -2oz alcohol
CALAMANTINI
$13.00
brokers gin, sweet vermouth, calamansi, honey, garnished with lime wheel
BORACAY RAINBOW BEACH
$13.00
layered bacardi white rum, blue curacao, orange juice, grenadine, garnished with orange wheel
TONDO OLD FASHIONED
$13.00
maker’s mark bourbon, orange and cherry masala chai bitters, black cherry syrup
EL'NIDO MOJITO
$13.00
bacardi white rum, mint, lime, simple syrup, blue curacao, soda water garnished with lime and mint
WINES
House Wine | Red or White
5oz -
$8.00
9oz -
$15.00
half bottle -
$22.00
PINOT GRIGIO SAN MARTINO | ITALY
$40.00
White Wine | 750ml | light, dry, citrus, crisp
SAUVIGNON BLANC PUNTI FERRER | CHILE
$40.00
White Wine | 750ml | medium, dry, medium acidity
CHARDONNAY PUNTI FERRER | CHILE
$40.00
White Wine | 750ml | light, medium dry, bit sweet, soft, low acidity
PROSECCO ANTICA VIGNA | ITALY
$40.00
Bubbles | 750ml
MERLOT SAN ROMIDIO PIROVANO | ITALY
$40.00
Red Wine | 750ml | bold, tannic, dry, soft, oaky
CABERNET SAUVIGNON TENUTA SANTOME | ITALY
$40.00
Red Wine | 750ml | full body, smooth, medium dry, soft, oaky
PINOT NOIR LODI COMPANY | CALIFORNIA
$40.00
Red Wine | 750ml | medium bodied, smooth, super dry, acidic
SPIRITS
all spirits poured at 1 ¼ oz
PREMIUM SPIRITS
$6.00
Grey Goose, Tanqueray, Kraken, Maker’s Mark
SUPER PREMIUM
$7.00
Black Label, Glenfiddich, Hennessey
BEER
Tall Can
Can -
$6.00
Bucket of 6 Cans -
$30.00
Red Horse, San Miguel, Guinness, Cider
Small Can
Can -
$5.00
Bucket of 6 Cans -
$25.00
Alexander Keith’s, Budweiser, Molson, Labatt Blue, Coors Light
COOLERS
Minted Calamansi
$5.00
calamansi, mint, honey
SAGO’T GULAMAN
$5.00
Filipino bubble tea | roasted brown sugar with pearls and jelly
SPARKLING WATER
$4.00
Perrier (330ml)
JUICE
$4.00
Mango, Pineapple, Orange
SODA
$2.00
Diet Coke, Coke, Sprite, Ginger Ale, Nestea, Root Beer