iSLAS DINE-IN MENU
iSLAS sitdown / dine-in menu, Tuesday to Friday 3PM-9PM and Saturday to Sunday 2PM-9PM.
iSLAS sitdown / dine-in menu, Tuesday to Friday 3PM-9PM and Saturday to Sunday 2PM-9PM.
PRIX FIXE $25-$30/person
THREE-COURSE MENU
FILIPINO PORK BBQ
Skewered pork marinated in soy sauce, garlic and spices served with skewered pineapple, vegetables and rice + Choose 1 Starters & 1 Dessert
FILIPINO CHICKEN BBQ
Skewered chicken thigh marinated in lemongrass and annatto served with skewered pineapple, vegetables and rice + Choose 1 Starters & 1 Dessert
KALBI
Sizzling beef ribs marinated in garlic, soy sauce, sesame, green onion with seared green beans and spicy aioli served with rice + Choose 1 Starters & 1 Dessert
ADOBO
Philippine National Dish. Chicken marinated in soy sauce, garlic, coconut vinegar, bay leaves, peppercorn and coconut milk served with rice topped with a sunnyside egg + choose 1 STARTERS & 1 DESSERT
KARE KARE BAGNET
Fried to perfection pork belly bagnet and peanut sauce with eggplant, green beans, bok choy served with rice and shrimp paste + choose 1 STARTERS & 1 DESSERT
ESCABECHE FISH SNAPPER
Deep fried whole fish snapper with sweet chili sauce served with saba banana, ginger, onions and peppers served with rice + choose 1 STARTERS & 1 DESSERT
CHINOY NOODLES
Stir fried noodles (Canton + Bihon) with cabbage, carrots, mushroom, beans, green onion, chicharon topped with chicken BBQ **tofu for vegetarian + choose 1 STARTERS & 1 DESSERT
BULALO
Beef Shank Soup. 4hr slow boiled beef shank with corn, bokchoy, green beans and fried garlic served with fish sauce and chili + choose 1 STARTERS & 1 DESSERT
BOODELI ‘TWO’ $39/person
TASTING MENU SERVED ON BANANA LEAVES MINIMUM of 2 persons / Maximum of 6 persons
BOODELI ‘TWO’
Whole fish snapper, chicken bbq, bagnet crispy pork belly, short ribs, baked empanada, lumpia crispy spring rolls, peanut slaw salad, fruits, garlic fried rice and dessert served on banana leaves.
STARTERS
Famous Filipino street food and bar snacks.
EMPANADA
Baked pastry with minced chicken, peas, carrots, potato served with spicy aioli
LUMPIA
Filipino Spring Rolls. Seasoned minced pork, carrots and spices served with banana ketchup
TOKWA'T BABOY
Tofu, crispy pork belly, onion and sweet soy sauce
FILIPINO PEANUT SLAW
Blend of cabbages, napa, red pepper, carrots, cilantro, wonton, peanuts with creamy peanut dressing
LECHON WINGS
Marinated chicken wings with spicy sweet lechon sauce
SISIG
Pork and chicken, onion, garlic, chili with egg topped with spicy aoili and chicharon **tofu&mushrooms for vegetarian
DESSERT
HALO HALO OF PAMPANGA
Shaved ice with coconut strips, caramelized plantain, leche flan with ube (purple yam) ice cream topped with toasted coconut
TURON
Caramelized plantain with jackfruit spring rolls served with jackfruit ice cream
COCKTAILS
Classic Inspired 1 ½ -2oz alcohol
CALAMANTINI
brokers gin, sweet vermouth, calamansi, honey, garnished with lime wheel
BORACAY RAINBOW BEACH
layered bacardi white rum, blue curacao, orange juice, grenadine, garnished with orange wheel
TONDO OLD FASHIONED
maker’s mark bourbon, orange and cherry masala chai bitters, black cherry syrup
EL'NIDO MOJITO
bacardi white rum, mint, lime, simple syrup, blue curacao, soda water garnished with lime and mint
WINES
House Wine | Red or White
PINOT GRIGIO SAN MARTINO | ITALY
White Wine | 750ml | light, dry, citrus, crisp
SAUVIGNON BLANC PUNTI FERRER | CHILE
White Wine | 750ml | medium, dry, medium acidity
CHARDONNAY PUNTI FERRER | CHILE
White Wine | 750ml | light, medium dry, bit sweet, soft, low acidity
CAVA CORDON NEGRO WINTER EDITION 2021
Bubbles | 750ml | 11.5% alc
MERLOT SAN ROMIDIO PIROVANO | ITALY
Red Wine | 750ml | bold, tannic, dry, soft, oaky
CABERNET SAUVIGNON TENUTA SANTOME | ITALY
Red Wine | 750ml | full body, smooth, medium dry, soft, oaky
PINOT NOIR LODI COMPANY | CALIFORNIA
Red Wine | 750ml | medium bodied, smooth, super dry, acidic
SPIRITS
all spirits poured at 1 1/2 oz
PREMIUM SPIRITS
Grey Goose, Tanqueray, Kraken, Maker’s Mark
SUPER PREMIUM
Black Label, Glenfiddich, Hennessey
BEER
Tall Can
Red Horse, San Miguel, Guinness, Cider
Small Can
Alexander Keith’s, Budweiser, Molson, Labatt Blue, Coors Light
COOLERS
Minted Calamansi
calamansi, mint, honey
SAGO’T GULAMAN
Filipino bubble tea | roasted brown sugar with pearls and jelly
SPARKLING WATER
Perrier (330ml)
JUICE
Mango, Pineapple, Orange
SODA
Diet Coke, Coke, Sprite, Ginger Ale, Nestea, Root Beer
The iSLAS is NOT a nut-free environment. Kindly let us know if you have any dietary restrictions.